Natural Designs Studio

 

Heirloom Apples

01/23/2012

 

A TREASURE OF A TREE

A Cortland apple tree has stood on this property for many decades.   It's age is hard to determine exactly but I'm told that it is over 60 years old.  Fruit trees surviving this long are considered a rarity.  The Cortland has been apart of our family for generations.  It has made shade for picnics on hot summer evenings when the kitchen was too stuffy from canning, it's been the guest of honor for countless "apple picking days" where grandchildren remember reaching for the loftiest prizes from a kind neighbor's tractor scoop, and its fruit has been the coveted secret to the best applesauce and pies Grandma has ever made; however, all great eras come to an end and the last few seasons have yielded very little fruit from this longtime friend.  
The sweetness of the old tree's fruit is unrivaled by other Cortland apples.  Knowing the heirloom was nearing extinction, I took my concerns to a trusted Amish friend.  She told me that one of her apple trees had fallen in a windstorm and gave me the name of an Amish orchardist who had grafted a fresh shoot from her tree to a larger tree.  Being surprised (I thought every fruit tree was started from seed) I took the name and went on.  After discussing my concerns with the orchard owner, he agreed to look at the tree.  
I received the orchard man's call on a sunny 50-degree day in January.   Since my home was far enough away to be a daunting distance for a horse and buggy, I agreed to pick him up.  We pulled into my driveway and made our way across the yard to the fruit trees.  As soon as he spotted the tall apple tree he stated with solemn grace, "You have a treasure of a tree."  I knew then he valued it as much as I did.  He studied the trunk, the moss covered branches, and gently snapped its twigs as if he were a doctor diagnosing a patient with great intent.  There was a hopeful glimmer in his eye when he looked at the healthier branches overhead.  Out of the silence he spoke, "Closer to spring I'll return and clip a stem to graft onto a healthy young tree."  Ahhh what good news this was.  "Time will tell if the process is successful," he said.  We both agreed it is worth a try.
The orchard man proceeded to visit each fruit tree in the yard as though they were his kin.  He was an expert, discussing the strong and weak points of each tree with careful precision and advising how to improve their growth.  The gentle Amish man spoke elegantly with immense wisdom and experience like a knowledgeable scientist or professor of the highest instructing talent.  The time passed quickly.   He thanked me for the ride back to his farm and said he would return in a few weeks.  That afternoon the sun shined a little brighter knowing the tree was in good hands.  We're anticipating the best, but only time will tell.  
 
 

FESTIVE BOXWOOD

Boxwood is a versatile evergreen for holiday decorating.  It makes an excellent winter wreath that preserves its freshness weeks after Christmas.  I prune my boxwood hedges in late November and early December to make wreaths and centerpieces.   Before temperatures drop below freezing, fill several containers with cuttings to use throughout the season. 

Clip boxwood before the leaves darken (they may turn a brownish color during cooler months), and store for several weeks keeping them watered often.  When the weather outside is frightful, you'll be making arrangements that are so delightful singing, "let it snow...let it snow...let it snow!"  Below are a few projects utilizing boxwood greens available on our website.

Merry Making,
Sally


H O L I D A Y    B O X W O O D    P R O J E C T S

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HOLIDAY CENTERPIECE
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PINEAPPLE CENTERPIECE

C r e a t e   T h e s e   D e s i g n s   T o d a y
VISIT PROJECTS


 
 

 THE HOLLY HEDGE

Last winter my holly bushes had only a few berries and I didn't know why.  I thought it was due to extreme weather conditions, but I found later that it had nothing to do with winter snow or wind.  I talked with several gardeners who asked me the same question, "Have you fed them lately?"  My answer was, "NO. I didn't know it was necessary for a berry harvest."  I had missed several seasons so bought a twenty-five pound bag of Holly Tone and applied it in the spring and fall.  To my surprise it made all the difference.  The holly shrubs are covered with berries (more than I have ever seen on the hedges).  The moral of the story is: Feed the holly plants twice a year for ripe, luscious, berries.

 
 

DAFFODILS IN DECEMBER

December is an unusual month for planting bulbs, but I couldn't resist purchasing these discounted treasures from the bargain shelf.  There is still time to tuck them in before the soil succumbs to freezing temperatures, so I decided to plant them this morning.  I hurried outside in the early crisp hours to bury my nuggets.  They now have a home in the flower box attached to the pergola.  March will be a symphony of bright welcoming color- my anticipation of Spring is already greater than Christmas!  See if you can find a few bulbs this December.  They're the gift that keeps on giving!

FUN DAFFODIL FACTS 
~  Narcissus is the Latin or botanical name for Daffodil
~  The Victorians thought daffodils acted as a symbol of regard.
~  Prince Charles, from the British Royal Family, is annually given one daffodil as a form of rent for property on the Isles of Scilly.

~  Daffodil bulbs contain a substance called galanthine, which has medicinal properties used for Alzheimer treatments. 

 

Happy Thanksgiving

11/23/2011

 

BOUNTIFUL GARDEN CENTERPIECES

My friend ordered several arrangements for her Thanksgiving table and I wanted to share the results with you.  The bases are made from hollowed-out pumpkins gathered from her garden.  This is a nice way to utilize the last of autumn's produce in festive fashion.  You can get this look by collecting a few dried grasses from your property and placing them inside a hollowed out pumpkin or gourd.  

 I filled the pumpkins with grasses and forest finds.  Add a few Oak leaves for green color and some Sweet Annie for texture and smell.  Place a sprig of bright orange Rose Hips for the ultimate harvest color with a large feather to complete the look.  

M a y   y o u r   T h a n k s g i v i n g   t a b l e   b e   G r a c e d   w i t h
 
E f f o r t l e s s   B e a u t y,   D e l i c i o u s   F o o d,   &   F a m i l y   H a r m o n y.  
~  ~  ~  ~  ~  ~  ~
S a l l y   &   S h a n n o n

 
 

GARDENING BY THE MOON 

Several weeks ago I asked an Amish women when she was going to raise her sweet potatoes.  She was planning to dig them the following week when the "moon was taking off."  This supposedly helped the potatoes keep better over the winter.  With curiosity, I asked what she meant by "the moon taking off."  I thought she was implying that it was growing towards a full moon.  "Oh No," she replied, "It's shaving off," or as you might say, "it's getting smaller."  It's funny how we both thought of her remark differently.  Don't you love how we interpret the English language?  

I decided to dig my potatoes by the moon to test this experienced gardener's theory.  Sadly enough, it was all in vain.  My crop of sweet potatoes rotted from the wet weather weeks earlier.  I'm sure her's are just fine, though.  Thankfully I was able to buy some beautiful sweet potatoes at the local produce stand (a few were as big as volleyballs- see above picture).  These potatoes will save our family's Thanksgiving feast.

From the Garden,
Sally

 

Winter is Coming

10/28/2011

 

WINTER WINDS

 
 

THE GARDEN BUZZ

The fragrance of Chrysanthemums and the sound of wings buzzing about the flowers captivated my attention as I entered the garden.  The longer I gazed at the flowers the more insects and butterflies I saw feasting on the late season nectar. 
 

Today

10/11/2011

 

SUNRISE IN THE ORCHARD 

 

Fall Garden Greens

10/06/2011

 

LATE SEASON SPINACH

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It's that time of year again, when the frost sets in and the vegetables fade away. I found a solution for keeping garden greens a little longer.  My friend, who is an expert gardener, plants spinach every August/September for a fall green.  The spinach last until Thanksgiving, or longer, depending on the weather.  I think this is the best way to enjoy summer's freshness into the dark months approaching.  Another benefit from late plantings is that the roots winter over and yield an early crop of spinach in the first warm days of spring.

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You don't have to plant this much spinach in your garden like my friend's garden above.  Normally I have one or two rows nestled between the kale and winter onions in small boxes outside my kitchen door.  If I have extra spinach I freeze it instead of letting it go to waste.  

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Freezing is easy.  First, pick the spinach, wash it, dry it, and chop it.  Then scoop the chopped spinach into quart jars leaving a little space for expansion.   Label lids and put the jars in the freezer. 

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This preserving method is similar to the Kidney Beans Post I wrote last week.   You'll have your fresh greens all winter long. 

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 One, two, three and you're done!
Sally