SUGAR & SPICE AND EVERYTHING NICE Several years ago a customer enlightened me to the taste of freshly grated nutmeg. Once you give it a try you'll never use the stale stuff from a bottle.
Try grating nutmeg on hot chocolate, oatmeal, custard pies, puddings, eggnog, and holiday cookies. You won't believe the difference it makes to plain ordinary food.
A great hostess gift is a container of whole nutmeg with a kitchen grater and a few recipes. Our local Amish store sells whole nutmeg and tiny little graters like in the picture above. For convenience, I keep the whole nutmeg and grater together in small jar so it's easy to grab'n go (see below). Your spice cupboard will never be the same,
Sally
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